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Oven-Baked Crispy Chicken

Tips Removing the skin from chicken cuts the fat by more than half. Makes 4 servings Cooking time: n/a Ingredients Baking sheet, sprayed with vegetable spray Preheat oven to 350◦ […]

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Easy Green and Red Bean Salad

Try using flat-leaf parsley for the dressing. It’s more distinctly flavoured than curly parsley. Tips Dressing the beans well in advance allows them to absorb all the flavours, but if […]

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Cream of Cauliflower Soup

Homemade cauliflower soup is really very easy to make, and the result is wonderful. Tips In place of store-bought chicken broth, you can use homemade chicken stock. You may need […]

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Oat Cinnamon Pancakes

Whole wheat flour and rolled oats make these pancakes an excellent source of fiber. Tips Be sure to cook all the batter. Batter refrigerated for a day or two will […]

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Whole Wheat Biscuits

Biscuits really should be served warm to accentuate their delicate texture. Tips Biscuits really should be served warm to accentuate their delicate texture. These biscuits each have 4 g less […]

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