Tips Removing the skin from chicken cuts the fat by more than half. Makes 4 servings Cooking time: n/a Ingredients Baking sheet, sprayed with vegetable spray Preheat oven to 350◦ […]
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Easy Green and Red Bean Salad
Try using flat-leaf parsley for the dressing. It’s more distinctly flavoured than curly parsley. Tips Dressing the beans well in advance allows them to absorb all the flavours, but if […]
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Cream of Cauliflower Soup
Homemade cauliflower soup is really very easy to make, and the result is wonderful. Tips In place of store-bought chicken broth, you can use homemade chicken stock. You may need […]
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Oat Cinnamon Pancakes
Whole wheat flour and rolled oats make these pancakes an excellent source of fiber. Tips Be sure to cook all the batter. Batter refrigerated for a day or two will […]
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Whole Wheat Biscuits
Biscuits really should be served warm to accentuate their delicate texture. Tips Biscuits really should be served warm to accentuate their delicate texture. These biscuits each have 4 g less […]
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Mexican Baked Eggs on Black Beans
Accompany with fresh salsa and a mixed dark green salad for a simple, yet impressive brunch idea. Tips This dish can be prepared in one large casserole or in 6 […]
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